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আমাদের রেস্টুরেন্টে স্বাগতম
Sweet & Hot Combination of enhance appetite
Bengali style amm panna
Sweet & Salt lassi with Gondhoraj flavour & taste
A concoction of sour card with sugar & spices
Tangy flavoured cottage cheese & mango pulp croquettes
Flat croquettes of mashed potato mixed with bengali masalas, typically covered in breadcrumbs & deep fried.Served with salad & bengalis mustard sauce.
Succulent bonless pieces of marinated chicken, deep fried.
A diamond shaped fillet of kolkata seabass fish bhetki marinated in sceret dip, coasted in beaten egg & breadcrumbs & pan fried. Served with salad & bengalis mustard sauce.
Finger shaped fillet of kolkata seabass fish bhetki marinated in sceret dip, coasted in beaten egg & breadcrumbs & pan fried. Served with salad & bengalis mustard sauce.
Golden fry fried cottage cheese croquettes with green peas stuffing.
Bhetki fish fillets fried in ary batter.
Pomfret fish marinated with ginger garlic chilli paste & lemon.
Deep fried topshe spiced with ginger, garlic and green chilli.
Katla fish marinated with salt and turmeric powder and deep fried.
Handmade bengali style puris made of flour.
Handmade bengali style puris made of flour.
Deep fried indian flatbread stuffed with green peas paste
An exotic thin Indian flatbread made with plain flour or maida atta. It is mainly known for its handkerchief-like texture.
Traditional very rich flavorful delicacy from bangladesh pilaf layered with succuluent hilsa fish iece, cooked with whole spices and ghee.
Traditional very rich flavorful delicacy from bangladesh, pilaf layered with succuluent prawn pieces, cooked with whole spices and ghee.
Traditional very rich flavorful delicacy from bangladesh, pilaf layered with succuluent mutton piece, cooked wit whole spices and ghee.
Traditional very rich flavorful delicacy from bangladesh, pilaf layered with chicken piece, cooked with whole spices and ghee.
Basmati rice cooked with whole spices, herbs, peas and ghee.
Sweet flavored fine basmati cooked with ghee, saffron and dry fruits.
Sweet flavored fine basmati cooked with ghee, saffron and dry fruits.
Steamed basmati rice.
Steamed basmati rice.
Roasted premium variety of golden coloured moong dal lenthil cooked with green peas. a must go dish with a hot fine rice.
Red Lentils tempered with red chilli whole and onion seed.
Red lentils tempered with red chilli who onion seeds and flavored iwth green raw mango chunks.
Tradional bengali dish of lightly spiced chana dal mixed with coconut chunks.
Roasted moong dal cooked with fried katla fish head.
A comfotting and delicious made with moong dal cooked and tomatoes, onoin tempered,with tempered with spice.
Moong dal with small prawn.
Home made cottage cheese dumplings cooked in rich thick tomato curry.
Home made fried chana dal cakes cooked in rich thick tomato curry.
Crispy fried potato juliennes..
Deeply fried poppy seed fritters made of poppy seeds paste.
Thik slicesof brinjal fry marinated with termaric and salt.
Brinjal cooked in rich mustard sauce.
Mixed veg curry in a bitter sweet gravy.
Potatoes cooked with spiced poppy seeds paste and rich mustard oil.
Cauliflower and patatoes cooked with aroma of ginger and heeng.
Banana flower cooked with potato and aromatic spices.
Spicy bengali style masala semi dy potato curry.
Raw jackfruit cut into small chunks cooked with potatoes and aromatic spice.
Sweet spicy creamy dish of cottage cheese with butter.
Cottage cheese marinated with mustard sauce and cooked in steam.
Indian cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry.
Cottage chese cooked in thick gravy of rich indian spices.
Pointed gourd cooked in thick yoghurt gravy with aromatic indian spices.
Cauliflower cooked in coconut gravy with flavourful spices.
Steamed prawns cooked with colocasia leaves.
Raw jackfruit cut into small chunks, cooked with shrimps and potatoes.
Authentic favourite dish of every bengali house hold bottle gourd or lauki cooked with small sized fried prawns and simple indian spices.
Typical signature dish of bengali cuisine repared with basmati rice and karla fish head.
Mutton liver along with diced potato chunks cooked in a spicy bengali style gravy.
Prawns and potatoes cooked with spiced poppy seeds paste and rich mustard oil.
Shrimps simmered along with tomatoes, onions and potatoes in mustard oil with very less spices.
Shrimps mashed and served in coconut shell.
Mashed chicken cooked with traditional bengali spices.
Dried bombay duck fish cooked with green chillies onion, garlic, ginger and bengali spices.
Typical bengali style poultry egg curry.
Renowned bengali style egg curry cooked with spicy poppy seed gravy and minimal spices.
Duck egg cooked in typical bengali style flavoured gravy and rich mustard oil.
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Katla fish cooked in onion based gravy with aromatic spices.
Katla fish cooked in rich creamy gravy of cashewnuts paste and yoghurt tempered with aromatic spices.
Katla fish cooked in a gravy of coriander leaves.
Katla fish fried and cooked in rich poppy seed paste curry.
Katla fish cooked in a rich mustar with aloo.
Katla fish cooked in a rich mustar.
Bengali home style pabda fish curry.
Pabda fish cooked in rich mustard gravy.
fried illish fish with mustard oil.
Hilsa fish cooked in rich mustard gravy ginger-garlic paste.
Hilsa fish marinated with thick mustard gravy and steamed.
Hilsa fish cooked in mustard oil along with brinjal and nigella seeds.
hisha fish cooked in rich creamy gravy of cashewnuts paste and yoghurt tempered with aromatic spices.
Hilsa fish cooked in a sweet and tart sauce made from bengals mango mustard kastindi.
Hilsa fish cooked in a rich cream of tender coconut gravy and swerved in coconut shell.
bhetki cooked in creamy yogurt and tangy gondhoraj lemon juice.
Local bhetki cooked in white aromatic gravy with crushed black pepper and whole.
spicy bhetki curry preparation with onoins,tomatoes and aromatic indian spice.
Steamed local bhetki in thick mustard gravy.
A traditional bengali dish-prawns cooked in a rich cream of tender coconot gravy and served in coconut shell.
Prawns cooked in thick spicy gravy of cashewnuts paste and aromatic indian spices paste gravy.
Steamed prawns in thick mustard gravy.
Prawns cooked with coconut milk in rich flavourful gravy.
Prawns cooked in a sweet and tart sauce made from bengals mango mustard kasundi.
Boneless chitol kofta cooked in rich bengali curry.
Chico fish cooked in onion tomato gravy.
Koi fish cooked in a strong over powering flavour of mustard oil, tempered with nigella seeds and green chilli.
Koi fish cooked in a gravy of coriander leaves.
Bowal fish cooked in tomato and garlic based gravy.
Bowal fish cooked in rich mustard gravy ginger-garlic paste.
Aar fish cooked in a rich mustard gravy.
Bengali home style pabda fish curry.
Pomfret fish cooked in spicy gravy of tomato and onion.
pomfret fish cooked in rich musterd gravy.
Tangra fish cooked in gravy of onion, tomato and ginger garlic paste.
Tangra fish cooked in a rich mustard gravy.
Parshe fish cooked in a rich mustard gravy.
Bengali home style parshe fish curry.
Bata fish cooked rich mustard gravy.
Fish cooked in a rich gravy of mustard and chilli paste.
Small variety of local fish cooked with onion, bell pepper and tomato.
A small variety of fish cooked with egg plant and onion.
Crabs cooked in traditional bengali style gravy with dry spices along with big chunks of potatoes.
Crabs cooked in traditional bengali style gravy with dry spices along with big chunks of potatoes.
CRAB COOCKED IN GREEN CHILLI AND CORIANDER PASTE.
CRAB COOCKED IN GREEN CHILLI AND CORIANDER PASTE.
Crab cooked with raw mango and mustard sauce.
Crab cooked with raw mango and mustard sauce.
Steamed leaf wrapped bhetki fish & PRAWNS IN MUSTARD PASTE.
Steam-Leaf Wrapped bhetki in mustard paste.
Banana blossoms in mustard and poppy seed paste wrapped in banana leaf and steamed.
Streamed leaf wrapped minced chicken in mustard and poppy seed paste.
Hilsa fish in mustard paste leaf-wrapped and steamed.
Chicken cooked in flavourful light gravy with big chunks of potatoes.
Chicken cooked in low flame in a rich bengali style gravy.
Spicy chicken curry of colonial bengal cooked with eggs.
Chicken prepared with green chillies & coriander leaves.
Chicken marinated with gondhoraj lime juice and cooked in fragrant gravy of gandharah lemon zest.
Chicken cooked in a luxurious gravy of cashew cream, desiccated coconut and garnished with dried fenugreek leaves.
Tender chicken cooked in white aromatic gravy with crushed black pepper and whole spice.
Chicken cooked in a sweet and tart sauce made from bengals mango mustard kasundi.
Mutton cooked in low flame in a rich bengali style gravy.
Bengals favourite-Tender mutton cooked in a flavourful light gravy with ig chunks of potato.
Mutton cooked in a red gravy in addition to other spices for a spicy gravy.
Spices mutton cooked in white aromatic gravy with crushed black pepper and whole.
Spicy mutton curry of colonial bengal cooked with eggs.
Mutton prepared with green chillies & coriander leaves.
Plain rice,moong dal,aloo bhaja,one vegetable of tha day,and chutny.
Plain rice,moong dal,aloo bhaja,two vegetable of tha day,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of tha day, two piece egg kosha, chutny,papd and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of tha day, one piece katla fish, chutny,papd and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of tha day,two piece chicekn kosha,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of tha day,two piece mutton kosha,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of the day,one piece sorshe illish,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of the day,one piece bhetki paturi,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of the day,one piece chitol peti,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of the day,one piece sorshe pabda,chutny,papad and misty.
Plain rice,moong dal,aloo bhaja,one vegetable of the day,three piece chingri malaicari,chutny,papad and misty.
Luchi 2piece,alur dum,fish fingar 2 piece,plain rice, ghee,basanti pulao,moong dal,crispy aloo bhaja,shukto,kochupata chingri,katla kalia,mutton kosha 2piece,chutny,papad,misty and misty doi.
Luchi 2piece,alur dum,plain rice,ghee,five type of bhaja,macher mathar dal,shukto,kochupata chingri,bhetki paturi,chingri malaicari 2 piece,mutton kosha 2piece,chutny,papad,misti and misti doi.
Basanti pulao,2 piece mutton kosha,chuny and salad.
Basanti pulao,2 piece chicken,chutny and salad.
Basanti pulao,malai paneer,chutny and salad.
