Aahare Bengali welcomes you
Our Cuisine
Bengali cuisine is known for its unique blend of sweet and savory flavors, delicate use of spices, and an emphasis on fresh, seasonal ingredients. At AAhare Bengali, we take pride in preparing our dishes with the utmost care and authenticity. Our chefs, trained in the traditional art of Bengali cooking, use age-old recipes passed down through generations.
Indulge in our wide array of dishes, from the iconic "MachherJhol" (fish curry) and "Shorshe Ilish" (Hilsa fish in mustard sauce) to the delectable "Kosha Mangsho" (slow-cooked spicy mutton) and "Chingri Malai Curry" (prawns in coconut milk). Vegetarian delights like "Shukto" (mixed vegetable medley) and "Cholar Dal" (Bengal gram lentils) are also crafted with the same dedication to authenticity. And don't forget to end your meal on a sweet note with our famous "Rosogolla" and "Mishti Doi" (sweetened yogurt).
Our Ambiance
Stepping into AAhare Bengali is like taking a journey to Bengal. Our decor reflects the vibrant culture and heritage of Bengal, with traditional artworks, handloom textiles, and warm, inviting colors. The soothing melodies of Rabindra Sangeet (songs of Rabindranath Tagore) create an ambiance that enhances your dining experience, making it truly memorable.